1.
Cut 3 or 4 bananas into 2”-3” chunks, and
freeze.
2.
Puree frozen bananas and fill popsicle molds
with puree.
3.
Freeze until sticks hold.
4.
Dip in warm chocolate sauce before serving.
Chocolate sauce: Mix the following ingredients in order
·
2 TBS of coconut oil (melted)
·
¼ cup cocoa powder
·
3 TBS honey
·
1 TBS water
This post is linked up at:
Penny Pinching Party @ http://www.thethriftyhome.com/
Frugal Days Sustainable Ways @ http://frugallysustainable.com/
Pennywise Platter Thursdays @ http://www.thenourishinggourmet.com/
Full Plate Thursdays @ http://mizhelenscountrycottage.blogspot.com/Fight Back Friday @ http://www.foodrenegade.com/
Hi Tara,
ReplyDeleteThis is a wonderful treat for the hot summer days, I really want to try this recipe. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen