Saturday, May 12, 2012

Pizza Dough in Minutes! (No Yeast)

As promised, a no rise pizza dough recipe!  This recipe reminds me of the Robin Hood pizza crust envelopes that my mom used to make our pizza growing up.  This worked as a great fast lunch recipe.  It makes one crust on my pizza stone.  If I was going to use this for a quick supper I would have to double it for my crew. 

2 1/2 cups wheat flour (I used whole wheat white pastry flour)
2 3/4 tsp. baking powder
1 tsp. salt
1 Tbs oil
3/4 cup plus 2 Tbs water

Mix dry ingredients. add the water and oil. Stir until it forms a ball. (I used the dough hook on my Kitchen Aid.  It worked like a charm.)  The dough will be soft, not sticky. Bake at 400°F for 15-25 minutes.  (No, I did not run out of cheese! Half of my kids are dairy-free.  They still love pizza though!)

2 comments:

  1. I'll have to try this out this week. I never thought about trying it without yeast before - it would make it even cheaper. Thanks!

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  2. What a fantastic recipe, I have to admit I am very much stuck in a rut when it comes to Pizza recipes, so I will most definitely be trying this! What are your opinions on perhaps baking a pizza on a BBQ


    pizza making

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