2 1/2 cups wheat flour (I used whole wheat white pastry flour)
2 3/4 tsp. baking powder
1 tsp. salt
1 Tbs oil
3/4 cup plus 2 Tbs water
Saturday, May 12, 2012
Pizza Dough in Minutes! (No Yeast)
As promised, a no rise pizza dough recipe! This recipe reminds me of the Robin Hood pizza crust envelopes that my mom used to make our pizza growing up. This worked as a great fast lunch recipe. It makes one crust on my pizza stone. If I was going to use this for a quick supper I would have to double it for my crew.
2 1/2 cups wheat flour (I used whole wheat white pastry flour)
2 3/4 tsp. baking powder
1 tsp. salt
1 Tbs oil
3/4 cup plus 2 Tbs water
Mix dry ingredients. add the water and oil. Stir until it forms a ball. (I used the dough hook on my Kitchen Aid. It worked like a charm.) The dough will be soft, not sticky. Bake at 400°F for 15-25 minutes. (No, I did not run out of cheese! Half of my kids are dairy-free. They still love pizza though!)
2 1/2 cups wheat flour (I used whole wheat white pastry flour)
2 3/4 tsp. baking powder
1 tsp. salt
1 Tbs oil
3/4 cup plus 2 Tbs water
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I'll have to try this out this week. I never thought about trying it without yeast before - it would make it even cheaper. Thanks!
ReplyDeleteWhat a fantastic recipe, I have to admit I am very much stuck in a rut when it comes to Pizza recipes, so I will most definitely be trying this! What are your opinions on perhaps baking a pizza on a BBQ
ReplyDeletepizza making
This delectable cold caesars pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated caesars pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. can diabetics eat little caesars pizza
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