- The first is your classic dip the bread and cook on the griddle, nothing fancy.
- More often I will butter a 9x13, line it with bread (a thicker crusted bread works best for this) and pour my egg mixture on top and let soak in the fridge over night. Then I pop it in the oven for 20 minutes in the morning, and breakfast is done. (This one saves me morning clean up. What a way to start the weekend!)
- Our favorite way to cook French Toast is on the waffle maker. (We are super original with this one and call them FrenchToast Waffles; creative, I know.) You must try them this way. The texture is wonderful.
1/2 cups of milk (can be d-free if you have to!)
1/2 tsp vanilla
1/3 cup butter (coconut oil if your are d-free)
1/4 maple syrup
1 tsp cinnamon
1 tsp nutmeg
At least 6 slices of your favorite bread.
This recipe is linked up at
Pennywise Platter Thursdays @ http://www.thenourishinggourmet.com/