Wednesday, June 20, 2012

Chocolate Dipped Banana Pops

This is a simple little summer dessert that is good for the diary-free, gluten-free and white sugar-free among us.  I made these for my two little allergy babes this afternoon!  They loved them. 

1.       Cut 3 or 4 bananas into 2”-3” chunks, and freeze.

2.       Puree frozen bananas and fill popsicle molds with puree.

3.       Freeze until sticks hold.

4.       Dip in warm chocolate sauce before serving.

Chocolate sauce: Mix the following ingredients in order

·         2 TBS of coconut oil (melted)

·         ¼ cup cocoa powder

·         3 TBS honey

·         1 TBS water

This post is linked up at:
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Frugal Days Sustainable Ways @

Pennywise Platter Thursdays @
Full Plate Thursdays @

Fight Back Friday @

1 comment:

  1. Hi Tara,
    This is a wonderful treat for the hot summer days, I really want to try this recipe. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen