3 TBS water
12 strips of bacon or turkey bacon
chopped tomatoes, pepper, onion, mushrooms-whatever you like in your omelet
If the egg mixture won't stay inside the bacon everytime, but that is ok. It will work better with a thicker sliced bacon. This recipe is great to make ahead of time and reheat for a quick breakfast. We reheat these in the toaster oven and sprinkle a little shredded cheese on top. The toaster oven makes the bacon nice and crispy! Yum yum!